How to make it

  • Mix 1/4 cup sugar, butter and pretzels and press in a buttered 9 x 13 inch pan. Bake for ten minutes. Cool completely. Boil pineapple juice and add jell-o. Stir until dissolved. Add frozen berries and cool until partly thickened. Mix cream cheese, sugar and whipped topping. Pour over crust. Pour jell-o and strawberries mixture on top of cream cheese mixture. Refrigerate until jell-o is firm.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    I've made this, ya'll it's great, try it you'll love it. Great post.
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