Tuna amp orzo Casserole
From lovingmybabbyalways 15 years agoIngredients
- 1 cup orzo pasta shopping list
- 3 tablespoons butter shopping list
- 8 ounces mushrooms, washed, sliced shopping list
- 4 green onions (scallions), thinly sliced shopping list
- 3 tablespoons flour shopping list
- 1 1/2 cups milk, (low fat is fine) shopping list
- 1 large can (12 ounces) white tuna in water, drained shopping list
- 1 1/2 cups frozen peas, cooked and drained shopping list
- 1/4 to 1/2 cup shredded parmesan cheese shopping list
- 1/2 to 1 teaspoon salt, or to taste shopping list
- 1/4 teaspoon ground black pepper shopping list
How to make it
- Cook the pasta in boiling salted water according to package directions.
- In a large saucepan, heat butter over medium heat. Add the mushrooms and sliced green onions; saute, stirring, until onion is softened and mushrooms are browned. Stir in flour until blended into the butter. Gradually stir in the milk. continue cooking, stirring, until the mixture is thickened. Add the tuna and cooked peas; stir in salt and pepper, to taste. Combine the sauce mixture and drained pasta until blended. Spoon into the prepared baking dish and top with Parmesan cheese. Bake at 350° for 25 to 30 minutes, or until lightly browned and hot.
- Serves 4 to 6.
People Who Like This Dish 5
- CrispiesAlNatural La Plata, Argenitna
- wildlime Renton, WA
- mamalou Attleboro, MA
- fizzle3nat Waterville, WA
- lovingmybabbyalways Winchester VA, VA
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The Rating
Reviewed by 2 people-
Sounds delicious! I love orzo and the flavors in this sound really good. - Natalie
fizzle3nat in Waterville loved it -
Sounds like my husband's kind of food!
mamalou in Attleboro loved it
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