Salad Party Puffs
From mountainmama 15 years agoIngredients
- 1 cup water shopping list
- 1/2 cup butter shopping list
- 1 cup all-purpose flour shopping list
- 4 eggs shopping list
- egg SALAD FILLING: shopping list
- 6 hard-cooked eggs, chopped shopping list
- 1/3 cup mayonnaise shopping list
- 3 tablespoons chutney, finely chopped shopping list
- 2 green onions, finely chopped shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon curry powder shopping list
- ham SALAD FILLING: shopping list
- 1 can (4-1/4 ounces) deviled ham shopping list
- 1 package (3 ounces) cream cheese, softened shopping list
- 2 tablespoons finely chopped green pepper shopping list
- 1-1/2 teaspoons prepared horseradish shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
- Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely.
- In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon filling into puffs; replace tops. Refrigerate leftovers. Yield: 7-1/2 dozen.
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