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Garden Veggies w Creamy Horseradish Sauce Recipe

Ingredients

How to make it

  • In a 3-quart saucepan cook cauliflower and carrots, covered, in a small amount of boiling water for 5 minutes. Add broccoli and cook 5 minutes more or until vegetables are crisp-tender. Drain.
  • In a small mixing bowl combine mayonnaise, onion, horseradish, Parmesan cheese, salt and pepper. In a 2-quart casserole combine vegetables and mayonnaise mixture. In a small mixing bowl combine bread crumbs, butter and paprika; sprinkle over vegetable mixture.
  • Bake, uncovered, in a 350 oven for 15 minutes or until heated through and topping is golden.
  • NOTES : For a quicker side dish I use a frozen mix of the 3 vegetables., microwave to finish and skip the bread crumb topping.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Sounds simply perfect! Love it.
    Was this review helpful? Yes Flag

The Cook

lindabtx Plano, TX

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