Recipe

Garden Veggies W Creamy Horseradish Sauce Recipe

	Lindabtx / All my dishes 1 year, 1 month ago I found this recipe in Better Homes and Gardens magazine in the 80's. I'll change it up a bit, but the only constant change is the addition of Parmesan cheese. If you love these veggies and horseradish, you will love this. Prep:5m Cook:25m Servings:8	Lindabtx
	creamy horseradish veggies

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Ingredients

3 cups cauliflower

1 pound carrot, sliced

1 pound broccoli, cut into 1" pieces

1 cup mayonnaise (light is ok)

1/4 cup onion, finely chopped

3 tbs prepared horseradish

1/2 cup Parmesan cheese

Salt and pepper to taste

1/2 cup dry bread crumbs

2 tbs butter, melted

1/8 tsp paprika

Directions

In a 3-quart saucepan cook cauliflower and carrots, covered, in a small amount of boiling water for 5 minutes. Add broccoli and cook 5 minutes more or until vegetables are crisp-tender. Drain.

In a small mixing bowl combine mayonnaise, onion, horseradish, Parmesan cheese, salt and pepper. In a 2-quart casserole combine vegetables and mayonnaise mixture. In a small mixing bowl combine bread crumbs, butter and paprika; sprinkle over vegetable mixture.

Bake, uncovered, in a 350 oven for 15 minutes or until heated through and topping is golden.

NOTES : For a quicker side dish I use a frozen mix of the 3 vegetables., microwave to finish and skip the bread crumb topping.

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