Old-fashioned Macaroni Casserole
From mountainmama 14 years ago
- 25 minutes to make
- Serves 6
This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.
Ingredients
- 1-2/3 cups uncooked elbow macaroni shopping list
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted shopping list
- 1 cup milk shopping list
- 1 tablespoon minced chives shopping list
- 1/2 teaspoon ground mustard shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes) shopping list
- 2 tablespoons dry bread crumbs shopping list
- 1 tablespoon butter, melted shopping list
How to make it
- Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
- Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly.
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