Recipe

Old-fashioned Macaroni Casserole Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 1 week ago This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest. Prep:20m Cook:25m Servings:6	Mountainmam
	cheese butter bread crumbs macaroni cream of chicken chives hot pepper sauce gouda cheddar cheese

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Ingredients

1-2/3 cups uncooked elbow macaroni

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 cup milk

1 tablespoon minced chives

1/2 teaspoon ground mustard

1/4 teaspoon hot pepper sauce

1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

Directions

Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.

Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400° for 25-30 minutes or until heated through and bubbly.

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