Recipe

Pizza Hoagies Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago We love to make this on the weekends and especially for football and tailgating. A great Hoagie. Prep:30m Cook:15m Servings:8	Mountainmam
	ground chuck pizza sauce basil oregano olives hoagies onions banana peppers mozzarella cheese

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Ingredients

1 pound ground chuck

1/2 cup chopped onion

1 can (15 ounces) pizza sauce

1/4 cup chopped ripe olives

1/4 cup banana peppers

2 teaspoons dried basil

1 teaspoon dried oregano

8 hoagie or submarine sandwich buns or French rolls

2 cups (8 ounces) shredded mozzarella cheese

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce, olives, basil and oregano. Cook for 10 minutes or until heated through.

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Sprinkle 2 tablespoons cheese inside each shell. Fill each with about 1/2 cup meat mixture. Sprinkle with remaining cheese, gently pressing down to flatten. Replace bread tops.

Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 375° for 15 minutes or until heated through.

To use frozen: Place foil wrapped sandwiches on baking sheets. Bake at 375° for 60-70 minutes or until heated through. Yield: 8 servings.

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