Banana Sticky Buns Recipe

Ingredients

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• banana Sticky buns shopping list
• 3/4 cup brown sugar (packed), divided shopping list
• 1/2 cup plus 2 tablespoons soft butter or margarine, divided shopping list
• 36 pecan halves shopping list
• 2 cups Bisquick shopping list
• 2/3 cup mashed ripe banana shopping list
• Heat oven to 450 degrees F. shopping list
• Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter. shopping list
• Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured board. Knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. Pinch edge of dough into roll to seal. shopping list
• Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray. Let pan remain a minute so butterscotch drizzles down over buns. Serve warm. shopping list
• 12 buns shopping list