Recipe

Banana Sticky Buns Recipe

	Kitchenwitchcooks / All my dishes 1 year, 1 month ago A very easy to make recipe! Great when unexpected company shows up. Prep:10m Cook:10m Servings:12	Kitchenwitc
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Ingredients

Banana Sticky Buns

3/4 cup brown sugar (packed), divided

1/2 cup plus 2 tablespoons soft butter or margarine, divided

36 pecan halves

2 cups Bisquick

2/3 cup mashed ripe banana

Heat oven to 450 degrees F.

Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to melt sugar and butter.

Stir baking mix and banana to a soft dough. Gently smooth into a ball on floured board. Knead 5 times. Roll into a 15 x 9-inch rectangle; spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side. Pinch edge of dough into roll to seal.

Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups. Bake 10 minutes. Immediately invert pan onto serving tray. Let pan remain a minute so butterscotch drizzles down over buns. Serve warm.

12 buns

Directions

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