Recipe

Smoked Trout Cakes With Horseradish Cream Recipe


Smoked Trout Cakes With Horseradish Cream Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is great as an appetizer or as a maindish. I got this from my friend who owns a bed and breakfast in East Texas. This is one of her most requested recipes at the inn. Enjoy
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 1-1/2 cups flaked smoked trout
  • 2 tablespoons chopped green onion
  • 2 teaspoons capers drained and coarsely chopped
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 large egg lightly beaten
  • 1/4 cup whipping cream
  • 1 cup fresh bread crumbs from French bread divided
  • 3 tablespoons vegetable oil
  • Horseradish Cream:
  • 1 cup sour cream
  • 2 tablespoons grated fresh or prepared horseradish
  • 1/8 teaspoon paprika
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Combine trout, onion, capers, lemon peel and pepper in medium bowl then season with salt.
  2. Stir in egg, cream and 1/2 cup bread crumbs to blend.
  3. Form mixture by 1/4 cupfuls into eight 1/2" thick cakes.
  4. Place remaining breadcrumbs in shallow dish then roll cakes in breadcrumbs coating completely.
  5. Heat 2 tablespoons oil in large skillet over medium heat.
  6. Working in batches cook fish cakes until golden brown about 3 minutes per side.
  7. Add more oil as necessary then serve with horseradish cream.
  8. To make horseradish cream combine sour cream, horseradish, paprika and garlic until blended.
  9. Season with salt and pepper.

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Comments

22566 1 year, 1 month ago said:
Thank-you,this sounds really nice.

kind Regards

binky67 1 year, 1 month ago said:
Nice one here!


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