Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Butter a medium sized casserole dish.
  • Steam the cauliflower for 10 minutes or until very soft.
  • Drain cauliflower throroughly, cool slighty.
  • Puree the cauliflower in a food processor with all of the remaining ingredients EXCEPT for the 1 tablespoon of butter until completely smooth. (You may need to puree the cauliflower in batches. Put half the florets and half the rest of the ingredients and repeat).
  • Put the puree in the casserole dish. Cut the 1 Tablespoon of remaining butter into 4 small squares and place on top. of cauliflower.
  • Cook uncovered for 20 minutes.
  • Serve hot.

Reviews & Comments 5

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    " It was excellent "
    slcoble ate it and said...
    Made this to try tonight on my wife tast great and a healthy recipe for our diet.
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  • c_gomezmail 5 years ago
    I love adding garlic in there as well... I should have added that into the recipe. Thanks for the reminder!
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    " It was excellent "
    efitobx ate it and said...
    Great recipe, I'll usually throw in some roasted garlic.
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    " It was excellent "
    mrjwjohnson ate it and said...
    I love using cauliflower instead of potatoes! I’m a diabetic and potatoes shoot my blood glucose through the roof. Chunks of cauliflower also make a great potato salad…thanks for the post
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    " It was excellent "
    greekgirrrl ate it and said...
    I make this all the time. I love it! high 5
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    " It was excellent "
    lanacountry ate it and said...
    55555 group added..they also have the advantage
    of being full of antioxidants and vitamin C!! :)
    Was this review helpful? Yes Flag

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