Recipe
Cauliflower Mashed Potatoes Recipe
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C_gomezmail / All my dishes 1 year, 1 month ago
I don't eat potatoes because of the carbs... These have a wonderful flavor and I don't miss mashed potatoes at all! I actually prefer these now.
Prep:15m Cook:20m Servings:4
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 C_gomezmail |
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Fans
Ingredients
- 1 large head of cauliflower
- 2 Tablespoons cream
- 2 Tablespoons melted butter
- 1 Tablespoon mayonnaise
- 2 cloves of garlic
- 1/2 tsp. salt (or to taste)
- white pepper to taste
- 1 Tablespoon butter
Directions
- Preheat oven to 350 degrees.
- Butter a medium sized casserole dish.
- Steam the cauliflower for 10 minutes or until very soft.
- Drain cauliflower throroughly, cool slighty.
- Puree the cauliflower in a food processor with all of the remaining ingredients EXCEPT for the 1 tablespoon of butter until completely smooth. (You may need to puree the cauliflower in batches. Put half the florets and half the rest of the ingredients and repeat).
- Put the puree in the casserole dish. Cut the 1 Tablespoon of remaining butter into 4 small squares and place on top. of cauliflower.
- Cook uncovered for 20 minutes.
- Serve hot.
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lanacountry 1 year, 1 month ago said:
55555 group added..they also have the advantage
of being full of antioxidants and vitamin C!! :)
greekgirrrl 1 year, 1 month ago said:
I make this all the time. I love it! high 5
mrjwjohnson 1 year, 1 month ago said:
I love using cauliflower instead of potatoes! I’m a diabetic and potatoes shoot my blood glucose through the roof. Chunks of cauliflower also make a great potato salad…thanks for the post
efitobx 1 year ago said:
Great recipe, I'll usually throw in some roasted garlic.
c_gomezmail 1 year ago said:
I love adding garlic in there as well... I should have added that into the recipe. Thanks for the reminder!