Recipe

Hide And Seek Burgers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. Since we made these for the children we changed the meat. Either one is great! Prep:20m Cook:35m Servings:16	Mountainmam
	ground beef cheddar cheese onion soup mix crescent rolls

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Ingredients

1 pound ground beef or sausage

1 cup (4 ounces) shredded cheddar cheese

1 envelope onion soup mix

3 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a skillet, cook beef/sausage over medium heat until no longer pink; drain. Stir in the cheese and soup mix; set aside.

Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle. Roll up; place pointed side down 2 in. apart on ungreased baking sheets.

Bake at 375° for 15 minutes or until golden brown.

Yield: 4 dozen.

Can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

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