Flower Garden Cake
From blueeyes68ky 15 years ago
- - to make
- Serves 0
This cake has lemon juice, orange juice, pineapple, and marchino cherries.
Ingredients
- 1 large angel food cake shopping list
- 6 egg yolks, well beaten shopping list
- 3/4 c. sugar shopping list
- 3/4 c. lemon juice and orange juice for which we used 2 juicy lemons and 3 juicy oranges shopping list
- 1 1/2 tsp. grated lemon rind shopping list
- 1 envelope gelatin shopping list
- 1/4 c. cold water shopping list
- 6 egg whites shopping list
- 3/4 c. sugar for egg whites shopping list
- 1 can pineapple, maraschino cherries shopping list
How to make it
- Combine egg yolks, sugar, orange juice and lemon juice and rind in the top of a double boiler.
- Cook over hot water until it "custards."
- Remove from fire and add the gelatin which has been soaked in the cold water.
- Have ready the egg whites, beaten stiff, to which has been added the other 3/4 cup of sugar gradually as you would make a meringue.
- Mix the meringue with the custard.
- Pinch a large angle food cake into pieces and place in a bowl.
- Pour the custard over the pieces, folding them in very gently.
- Add small pieces of pineapple and maraschino cherries to the mixture.
- Rub a tube cake pan with salad oil and pour the mixture into it.
- Place in refrigerator until the custard is set.
- When the times comes to serve, unmold it on a platter and garnish with pineapple and cherries saved out for that purpose.
- Cut into wedges as you would cake and serve.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- kaijavb MD
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 1 people-
This is interesting. I am afraid I will have to use orange bits instead as our newest member of the family, daughters new life partner, is allergic to pineapple. But it does sound good.
tuilelaith
in Columbia loved it
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" It was excellent "