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50-Yard Line Hot Dog Fondue Recipe

Ingredients

How to make it

  • MIX CHEEZ WHIZ, milk and chili powder in small slow cooker. Cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
  • CUT each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece.
  • DIP franks into CHEEZ WHIZ mixture to serve.
  • Note: Serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.
  • Use Your Stove: Mix CHEEZ WHIZ, milk and chili powder in small saucepan instead of slow cooker. Cook on medium-low heat 5 minutes or until heated through, stirring occasionally. Place in fondue pot to keep warm while serving.Variation Omit pretzels. Do not cut franks into pieces.
  • Mix CHEEZ WHIZ, milk and chili powder in small saucepan; cook on medium-low heat until heated through, stirring occasionally.
  • Meanwhile, heat franks as directed on package; place in split hot dog buns.
  • Top each frank with 2 Tbsp. CHEEZ WHIZ mixture just before serving. Makes 6 servings.

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mountainmama Heaven, WV

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