Recipe

Chicken Fingers N Salsa Recipe


Chicken Fingers N Salsa Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
1 year, 1 month ago
Put your feet up to watch that movie & snack on these great chicken fingers but make lots or you'll be back in the kitchen to make more
Prep:15m Cook:15m Servings:4

Brianna

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Ingredients
  • SALSA:-
  • 1 can (20 oz) crushed pineapple in juice
  • 1/2 medium red sweet pepper - cored, seeded & chopped
  • 1 small red onion - chopped
  • 3 Tblspn cilantro or parsley - chopped - I prefer parsley
  • 1 large jalapeno -- trimmed, seeded & chopped
  • 1 Tblspn lime juice
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • .
  • CHICKEN:-
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 1/2 cup cracker meal - crackers crushed very fine
  • 1 1/2 lbs boneless chicken - cut into strips
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 Tblspn oil

Directions
  1. SALSA:-
  2. Make ahead so flavors can combine
  3. In a medium sized bowl, stir all ingredients together.
  4. Cover & refrigerate until ready to serve
  5. .
  6. CHICKEN:-
  7. Lightly beat eggs, cayenne pepper & nutmeg in a shallow bowl
  8. Mix flour, salt & pepper together on a large plate
  9. Spread cracker meal on another plate
  10. Dip chicken pieces in flour mixture
  11. Dip in egg mixture & then in cracker meal to coat
  12. Heat 2 Tblspn of the oil in a large skillet over medium/high heat
  13. Add 1/2 the chicken & cook until done, turning half way through (about 5 mins)
  14. Remove & keep warm. Repeat with remaining oil & chicken
  15. Serve with the salsa
  16. French Fries go well with these fingers for a full meal

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Comments

robertg 1 year, 1 month ago said:
You hit my soft spot with this wonderful treat for the football game......THANKS A LOT,,,,Bob


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