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Susans Creme De Mint Cake Recipe

Ingredients

How to make it

  • Make white cake according to directions on box.
  • Add 3 Tablespoons creme de mint to the batter
  • Bake in a 9 x 13 pan following baking directions on box.
  • Cool cake.
  • Top with one jar of fudge ice cream topping.
  • Top the fudge layer with whip topping mixed with 3 Tablespoons creme de mint carefully mixed together.
  • Refrigerate.

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