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Roasted Parsnips With Honey and Ginger Recipe

Ingredients

How to make it

  • Preheat oven to 425 then cut peeled parsnips in half and remove any woody cores.
  • Put in a large saucepan and cover with water then add pinch of salt and bring to boil.
  • Boil 1 minute then drain and return to saucepan and dry well by shaking saucepan 1 minute.
  • Heat oil in a roasting pan on the stove then add parsnips and cook quickly over high heat.
  • Add butter to pan then transfer to oven for 10 minutes then spoon or pour out the excess oil.
  • Add honey and ginger turning parsnips to coat evenly and roast another 5 minutes.
  • Lift parsnips out of pan and serve hot.

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The Cook

chefmeow Garland, TX

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