Recipe

Layered Lemon Dessert Recipe


Layered Lemon Dessert Recipe
If you love lemon meringue pie, then you will go crazy for this light and lemony dessert. Great with a hot cup of tea. Makes a nice presentation at a party table.

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Ingredients
  • FIrst Layer:
  • 2 c. all purpose flour
  • 1 c. butter
  • 1 c finely chopped pecans
  • Second Layer:
  • 2-8 oz. cream cheese, softened
  • 1 c icing sugar
  • 1 c whipped cream (or cool whip)
  • Third Layer:
  • 2 pkgs. lemon pudding and pie filling (enough for 2 pies)
  • Fourth Layer:
  • 2 c whipping cream
  • 2 T sugar
  • 1 tsp. vanilla
  • Chopped pecans or slivered almonds for garnish

Directions
  1. First Layer:
  2. Mix flour, butter and nuts together until crumbly. Press into 9x13" pan. Bake 350 oven for 15 minutes.
  3. Second Layer:
  4. Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
  5. Third layer:
  6. Prepare lemon pie fillings according to directions on package. Cook, stirring often. Pour over cheese layer.
  7. Fourth Layer:
  8. Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or slivered almonds.

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Comments


This sounds just perfect! Thank you for the great lemon dessert! This is going to go in my saved file and I'll be making this one all Summer!


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