How to make it

  • First Layer:
  • Mix flour, butter and nuts together until crumbly. Press into 9x13" pan. Bake 350 oven for 15 minutes.
  • Second Layer:
  • Beat cheese and icing sugar together well. Beat whipping cream until stiff. Fold into cream cheese mixture. Spread over cooled crust.
  • Third layer:
  • Prepare lemon pie fillings according to directions on package. Cook, stirring often. Pour over cheese layer.
  • Fourth Layer:
  • Beat cream, sugar and vanilla until stiff. Spread over lemon layer. Garnish with chopped pecans or slivered almonds.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    This sounds just perfect! Thank you for the great lemon dessert! This is going to go in my saved file and I'll be making this one all Summer!
    Was this review helpful? Yes Flag

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