Recipe

Eggless Jam Cake Recipe


Eggless Jam Cake Recipe
For all that can't eat eggs. Again no pan size or cook time.

Blueeyes68k

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Ingredients
  • 2 c. brown sugar
  • 3/4 c. margarine
  • 2 c. blackberry jam
  • 2 c. buttermilk
  • 4 c. flour
  • 2 tsps. soda
  • 3 tsps. cinnamon
  • 2 tsps. cloves
  • 2 tsps. nutmeg

Directions
  1. Cream brown sugar and margarine.
  2. Add jam and buttermilk.
  3. Mix dry ingredients together and mix into batter.
  4. Cook at 325 degrees until springs back when touched.
  5. ====================================================
  6. Note: My ideas on pan sizes.
  7. You could use a 10" tube pan, 9 x 13 inch pan for when I baked my moms cake I have used these size pans. Also you might try the round cake pans but have no idea on how many.

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Comments


OOOOOooooo yummy! And we are concerned about cholesterol! Sounds great!


Very nice.


If you want to please add this to our new group..I'll give you four and you give me more"
I think it's great...and very good for cholesteral and I agree with Mark.....susie


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