Recipe

Pear Bundt Cake Recipe

	Pleclare / All my dishes 1 year, 1 month ago Five simple ingredients is all you need to fix this light,lovely dessert. Tiny bits of pear provide sweetness to the moist slices.From Taste of Home Light Desserts. Prep:15m Cook:50m Servings:16	Pleclare
	canned pearswhite cake mixegg whiteseggconfectioners sugar

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Ingredients

1 can(15 oz) reduced-sugar sliced pears

1 pkg(181/4oz)white cake mix

2 egg whites

1 egg

2Tsp confectioners' sugar

Directions

Drain pears;reserve syrup;chop pears. Place pears and syrup in large mixing bowl;add dry cake mix,egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 mins.

Coat a 10" fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350 for 50-55 mins.or till toothpick inserted near center comes out clean.. Cool for 10 mins in the pan,then remove to wire rack to cool completely. Dust with confectioners sugar.

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Comments

juels 1 year, 1 month ago said:
That does seem simple and easy. We have a pear tree in our yard loaded with fruit and I always look for new pear recipes.

pleclare 1 year, 1 month ago said:

henrie 1 year, 1 month ago said:
Love to bake with pears, so tasty. You have my 5

ahmed1 1 year, 1 month ago said:
So simple, so easy and so delicious...

pleclare 1 year, 1 month ago said:

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