Recipe

Sauted Frog Legs With Mushrooms And Onions Recipe


Sauted Frog Legs With Mushrooms And Onions Recipe
Add Step-by-Step Photos 		Smurfetta / All my dishes
1 year, 2 months ago
Not your same old fried frog legs.
Prep:5m Cook:20m Servings:2

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Ingredients
  • 1 dozen frog's legs, medium size
  • salt and pepper
  • 2 ounces butter
  • 1 tablespoon flour
  • 4 ounces white wine
  • 4 ounces chicken broth
  • 1/2 cup baby portabello mushrooms, sliced
  • 1/2 cup shallots, chopped (or green onions)
  • 1 egg yolk
  • 1/4 cup cream
  • 2 teaspoons dry sherry

Directions
  1. Sprinkle frog legs with salt and pepper.
  2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
  3. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
  4. In another pan, sauté mushrooms with shallots.
  5. Add to frog legs.
  6. Cook until frog legs are done, about 5-10 minutes.
  7. Before serving, bind with the egg yolk mixed with cream and sherry.

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Comments

anniemay 7 months ago said:
I love frog legs.


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