Recipe

Semolina Sweet Balls Sooji Ladoo Recipe


Semolina Sweet Balls Sooji Ladoo Recipe
Add Step-by-Step Photos 		Cherryflower70 / All my dishes
1 year, 1 month ago
This ladoo is common in most of indian homes but prepared in different manners. A sweet and higly flavoured tea time snack. Enjoy!
Prep:15m Cook:10m Servings:15

Cherryflowe

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Ingredients
  • Semolina( sooji)- 1 cup
  • Sugar- powdered 1 cup
  • Cashew nut broken 1/4th cup
  • Evaporated milk powder- 2 tbs
  • Cardamom (fried)crushed- 1 tsp
  • Groundnut fried
  • Ghee- melted 1 cup

Directions
  1. Roast semolina in low flame till nice aroma is filled in the air.
  2. Take a deep bottom pan. Heat ghee in it.
  3. Add roasted semolina and stir it thoroughly. Add other ingredients except the milk powder( you can do without it but I love it). When the ghee starts separating add the milk powder. Mix thoroughly.
  4. Care should be taken not to fry in high flame otherwise it will burn everything!!
  5. Remove from flame and make small balls.
  6. Let it cool and serve with tea or coffee.

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Comments

chefelaine 1 year, 1 month ago said:
Sounds delish!! Five from here! :+D

angieaugusta 1 year, 1 month ago said:
Hmmmmmm.thx cherry...looks great.

cholena 1 year, 1 month ago said:
Love dis rava ladoo ..... thx for the post !!

saramathew84 1 year, 1 month ago said:
Lovely .... great post!!

love,

Sara

momo_55grandma 1 year ago said:
Awsom.e recipe thanks high5


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