Recipe

Pineapple Upside-down Sausage Bake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This is great for a Brunch or breakfast if made ahead. Unique flavors and really great. Prep:10m Cook:40m Servings:6	Mountainmam
	brown sugar pineapple chunks sauage links corn muffin mix eggs

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Ingredients

1 Tbsp. brown sugar

1 can (8 oz.) pineapple chunks, drained

1 pkg. (8 oz.) frozen breakfast links, chopped

1 pkg. (8-1/2 oz.) corn muffin mix

1/4 cup cholesterol-free egg product (I used eggs)

Directions

PREHEAT oven to 400°F. Spray 8-inch square baking dish with cooking spray; sprinkle evenly with brown sugar. Top with pineapple and chopped links.

PREPARE muffin mix as directed on package, substituting egg product for the egg. Pour evenly over ingredients in dish. Bake 25 to 30 min. or until golden brown.

RUN sharp knife around edge of dish to loosen casserole; invert onto serving platter.

NOTE: Remove links from freezer 5 to 10 min. before chopping. Or, thaw slightly in microwave before chopping.

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Comments

theoldrecluse 1 year ago said:
This recipe was taken from http://www.kraftfoods.com/kf/recipes/pineapple-upside-down-sausage-bake-75340.aspx?pf=true

picture and all.

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