Pineapple Upside-Down Sausage Bake
From mountainmama 16 years agoIngredients
- 1 Tbsp. brown sugar shopping list
- 1 can (8 oz.) pineapple chunks, drained shopping list
- 1 pkg. (8 oz.) frozen breakfast links, chopped shopping list
- 1 pkg. (8-1/2 oz.) corn muffin mix shopping list
- 1/4 cup cholesterol-free egg product (I used eggs) shopping list
How to make it
- PREHEAT oven to 400°F. Spray 8-inch square baking dish with cooking spray; sprinkle evenly with brown sugar. Top with pineapple and chopped links.
- PREPARE muffin mix as directed on package, substituting egg product for the egg. Pour evenly over ingredients in dish. Bake 25 to 30 min. or until golden brown.
- RUN sharp knife around edge of dish to loosen casserole; invert onto serving platter.
- NOTE: Remove links from freezer 5 to 10 min. before chopping. Or, thaw slightly in microwave before chopping.
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