Mint Naan Mint Bread Or Pudina Naan Recipe

Mint Naan Mint Bread or Pudina Naan

From shariq28sep 15 years ago

Mint Naan is a flavoured naan, very fresh and healthy. Famous across Indian Sub Continent and Middle East. Try it with and I am sure u will love it.

Cut split the green chillies into two and remove the seeds, then chop it. After that chop the rest of Ingredients (C).
Mix all the Ingredients (A), together in a bowl and stir it till it dissolves.
Then add in the Ingredients (B), to it. Then make it into soft pliable dough.
Then add in the Ingredients (C), together with the dough and mix it again.
Divide and shape it into 8 to 10 balls and leave it aside for 10 minutes. Cover with a wet cloth.
Roll out the dough into a round shape and required thickness on a lightly floured board.
Use a long, sharp stroke in a forward direction or tap it in your hand.
Preheat the oven to 220oC before placing the naan into the oven.
Place the naan on the tray and bake it in the oven for 6 to 8 minutes at 220oC.
Once it is done smear it with Ingredient (D).
* If you feel the naan is not done due to the oven, bake it for another few more minutes.
* To give a burnt texture, increase the heat.

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shariq28sep 14 years ago
Thanks Trev :)
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" It was excellent "
trev ate it and said...
Hmmmm 'just love naans. I usually have the plain or garlic, but this mint one, sounds awesome. Thanks for sharing. What a nice accompaniment to a fine curry dish.
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" It was excellent "
choclytcandy ate it and said...
Naan is one of my favorite breads--great with Khorma.
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22566 15 years ago
I have not had the pleasure of ingesting a flat bread of this caliber,but will try sometime soon.

Thank-you

Kind Regards
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shariq28sep 15 years ago
Thanks Berry :)
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" It was excellent "
berry ate it and said...
Great recipe..... I love Nan bread... got my 5.
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shariq28sep Montreal, CA

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Reviewed by 3 people

Great recipe..... I love Nan bread... got my 5.

berry in Myrtle Beach loved it
Naan is one of my favorite breads--great with Khorma.

choclytcandy in Dallas loved it
Hmmmm 'just love naans. I usually have the plain or garlic, but this mint one, sounds awesome. Thanks for sharing. What a nice accompaniment to a fine curry dish.

trev in Bogangar loved it