Hot Deviled Potatoes
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is a great recipe for using leftover mashed potatoes. These are easy to make but so good in the taste department. You can make them as spicy as you want, but I find this combination just about right. Enjoy
Ingredients
- 2 cups mashed potatoes shopping list
- 1/2 cup sour c ream shopping list
- 2 teaspoons prepared mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon granulated sugar shopping list
- 2 tablespoons green onion chopped shopping list
- 1 teaspoon paprika shopping list
How to make it
- Prepare potatoes or warm left over potatoes.
- Heat sour cream in a medium saucepan being careful not to boil.
- Add mustard, salt and sugar then stir to blend and stir into hot potatoes.
- Add onion and stir to blend then spoon into foil baking shells and sprinkle with paprika.
- Bake at 350 for 20 minutes.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- sassysue Dayton, OH
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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