Do-Ahead Sheboygan
From mountainmama 15 years ago
- 40 minutes to make
- Serves 6
Brats our favorite Octoberfest and Football Season Meat! Beer and Brats two things that go great together in cooking. Always remember not to boil Brats.
Ingredients
- 12 uncooked bratwursts shopping list
- two 12-ounce bottles of beer (not dark) shopping list
- 1 stick (1/2 cup) butter, melted shopping list
- 2 large onions, chopped shopping list
- 6 hard rolls, halved and well buttered shopping list
- Accompaniments: shopping list
- sliced or chopped onions shopping list
- sliced dill pickles shopping list
- Bavarian mustard, and/or ketchup shopping list
How to make it
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
- While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
- Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
- Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.
- With a slotted spoon put onions from marinade on brats.
- Apply your chosen accompaniments to brats.
People Who Like This Dish 2
- chefzilla Hope, AR
- momo_55grandma Mountianview, AR
- windy1950 Flint, MI
- binky67 Ellicott City, MD
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Reviewed by 17 people-
picture delicous recipe thanks high5
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