Recipe

Do-ahead Sheboygan Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago Brats our favorite Octoberfest and Football Season Meat! Beer and Brats two things that go great together in cooking. Always remember not to boil Brats. Prep:15m Cook:40m Servings:6	Mountainmam
	brats beer onions butter mustard

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Ingredients

12 uncooked bratwursts

two 12-ounce bottles of beer (not dark)

1 stick (1/2 cup) butter, melted

2 large onions, chopped

6 hard rolls, halved and well buttered

Accompaniments:

sliced or chopped onions

sliced dill pickles

Bavarian mustard, and/or ketchup

Directions

Prepare grill.

Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.

While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.

Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.

Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.

With a slotted spoon put onions from marinade on brats.

Apply your chosen accompaniments to brats.

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