Double-Quick Dinner Rolls
From cardinal54 15 years ago
- 20 minutes to make
- Serves 6
Recipe and picture courtesy of betty crocker.comNo need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Ingredients
- 2 1/4 cups Gold Medal® all-purpose or unbleached flour shopping list
- 2 tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 package regular or quick active dry yeast shopping list
- 1 cup very warm water (120°F to 130°F) shopping list
- 2 tablespoons shortening shopping list
- 1 egg shopping list
How to make it
- Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.
The Rating
Reviewed by 1 people-
wow simple super easy high5 lucy.
momo_55grandma
in Mountianview loved it
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" It was excellent "