Peanut Butter Cookies made easy
From recipediva 16 years agoIngredients
- 1 egg shopping list
- 1 cup of sugar shopping list
- 1 cup of natural peanut butter, freshly ground at you local natural food store. Whole foods has this. shopping list
- 1 teaspoon baking soda shopping list
How to make it
- Cream the egg and sugar well.
- Add baking soda. Mix well.
- I nuke the peanut butter a little bit so it softens up some. Not so it is so hot. then add to the above mixture.
- I use cookie scoops .
- First batch I made tiny cookies and got alot out of it.
- Last time I made this I used about a tablespoon scoop and got about 16 cookies. I liked them bigger
- Place on greased cookie sheet. Not a dark sheet, will brown or burn.
- With fork make the usual criss cross pattern with your fork.
- Bake 350 for 8 to 10 minutes.
- When done remove from oven and let sit on the sheet 2 minutes or they will fall apart. Use a metal spatula to remove. Plastic is to thick and will break them up.
- You can dip each side into melted chocolate and then into chopped peanuts.
- Enjoy! I found the picture from kraft. Their recipe is a little different
People Who Like This Dish 3
- lizzconn Naas Co Kildare, IE
- henrie Savannah, GA
- recipediva Pittsburgh, PA
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The Rating
Reviewed by 1 people-
YUM, these look fabulous, like the idea of the chocolate and nuts. It's also a great recipe, I make the one's without flour all the time, so yummie. You have my 5
henrie in Savannah loved it
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