Recipe

Sour Cream Potato Soup Recipe

	Kitchenwitchcooks / All my dishes 1 year ago an easy and delicious soup for the cold months ahead. Prep:10m Cook:45m Servings:4	Kitchenwitc
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Ingredients

SOUR CREAM POTATO SOUP

1/4 pound bacon, diced

1 medium onion, diced

2 stalks celery, diced

2 tablespoons all-purpose flour

Salt and pepper

3 cups water

2 cups chicken broth

4 large potatoes

1 1/2 cups sour cream

Cook the bacon pieces in a heavy soup pot until they start to brown.

Add onion and celery and cook until just soft. Sprinkle in the flour

and cook for 3 minutes. Add water and broth. Add potatoes and slowly bring to a boil. Reduce heat and simmer until potatoes are soft, about 30 to 40 minutes.

In a separate bowl, ladle in 2 cups of the soup broth. Whisk the sour

cream into broth until well blended. Whisk the mixture back into the

soup. Heat for 3 minutes. Adjust seasonings.

Serve warm. Sprinkle parsley atop each serving.

Directions

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