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Home Hot Steak Canapes With Cayenne

Chicken and Melon Kabobs Recipe

Ingredients

How to make it

  • Heat oil in a small saucepan, add spices and cook 1 minute.
  • Remove from heat, cool and add vinegar.
  • Cut each breast 1/2 into 1" pieces.
  • On four skewersalternate chicken cantaloupe and green onion.
  • Brush all surfaces with vingegar mixture.
  • Place skewersiover meduim coals and grill 4-5 inches from heat for 5 minutes turning as needed.
  • Stir preserves into remaining vinegar mixture.
  • Brush on kabobs, turn kabobs and brush again. Broil 3-5 minuteslonger or untuil chicken is tender and no longer pink.

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The Cook

smurfetta Huntsville, AL

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