Cheesy Spoon Bread Recipe

Ingredients

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• cheesy Spoon bread shopping list
• 3/4 cup instant nonfat dry milk shopping list
• 1/2 cup yellow corn meal shopping list
• 2 cups water shopping list
• 1 1/4 cups (5 ounces) shredded cheddar cheese, divided shopping list
• 3 large eggs, separated shopping list
• 2 tablespoons margarine or butter shopping list
• 1/4 teaspoon baking powder shopping list
• PREHEAT oven to 375° F. Grease 1 1/2-quart casserole dish. shopping list
• COMBINE dry milk and corn meal in large saucepan. Stir in water. Cook, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in 3/4 cup cheese, egg yolks, margarine and baking powder. shopping list
• BEAT egg whites in small mixer bowl until stiff peaks form. Fold into corn meal mixture lightly but thoroughly. Pour into prepared dish. Sprinkle with remaining cheese. shopping list
• BAKE for 30 to 35 minutes or until top is golden and filling is set. Serve warm. shopping list