Broccoli Bacon Chowder Recipe

Broccoli Bacon Chowder

From littlemissey 15 years ago

It has the goodness of fresh broccoli, celery, carrots, potatoes, and a hint of fresh dill. Bacon and cheese add richness to this recipe.

Fry bacon in a large skillet or Dutch oven until it is crisp.
Set the bacon aside.
Add onion to the bacon drippings and cook until the onion is transparent.
Add remaining ingredients, except for cheese and bacon.
Lower heat and simmer for 20 minutes, or until vegetables are tender.
Add cheese just before serving, stirring until cheese melts.
Crumble the bacon and sprinkle on the bowls of chowder.
Variations:
For Cheesy Cauliflower Chowder, use cauliflower instead of the broccoli.
Note:
If you don't have fresh dillweed, use 1 teaspoon of dried dillweed. Dillweed is the leafy and flowery part of the dill – not the seeds. You can also leave out the dill altogether and it will still be very good.
I came upon this recipe on a website that featured soups and stews and it has turned out to be one I will make again and again.

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" It was excellent "
choclytcandy ate it and said...
5 Forks. This is perfect for this time of year.
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" It was excellent "
momo_55grandma ate it and said...
all the flavors of a great recipe thanks
Was this review helpful? Yes Flag

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Reviewed by 2 people

all the flavors of a great recipe thanks

momo_55grandma in Mountianview loved it
5 Forks. This is perfect for this time of year.

choclytcandy in Dallas loved it