Recipe

Broccoli Bacon Chowder Recipe

Add Step-by-Step Photos	Littlemissey / All my dishes 1 year, 1 month ago It has the goodness of fresh broccoli, celery, carrots, potatoes, and a hint of fresh dill. Bacon and cheese add richness to this recipe. Prep:25m Cook:60m Servings:4	Littlemisse
	broccoli bacon potatoes carrots cheddarcheese

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Ingredients

1 medium sweet onion, finely chopped

1 pound broccoli, chopped

3/4 cup celery, chopped

3 potatoes, peeled and diced

2 carrots, sliced

1 small sprig fresh dillweed, minced (about a tablespoon)

1 tsp. salt

1/2 tsp. pepper

1 cup water

1 qt. milk

1 cup grated Cheddar cheese

1/2 lb. bacon

Directions

Fry bacon in a large skillet or Dutch oven until it is crisp.

Set the bacon aside.

Add onion to the bacon drippings and cook until the onion is transparent.

Add remaining ingredients, except for cheese and bacon.

Lower heat and simmer for 20 minutes, or until vegetables are tender.

Add cheese just before serving, stirring until cheese melts.

Crumble the bacon and sprinkle on the bowls of chowder.

Variations:

For Cheesy Cauliflower Chowder, use cauliflower instead of the broccoli.

Note:

If you don't have fresh dillweed, use 1 teaspoon of dried dillweed. Dillweed is the leafy and flowery part of the dill – not the seeds. You can also leave out the dill altogether and it will still be very good.

I came upon this recipe on a website that featured soups and stews and it has turned out to be one I will make again and again.

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