Garlic Shrimp Asparagus Boursin Cheese
From image 16 years ago
- 10 minutes to make
- Serves 4
Impress someone with this garlicky, creamy dish but still simple to prepare. Rolls or bread are a must to get the last bits o the wonderful sauce. Can be served over rice or with a green salad. And need I say awesome with a glass (or two) of your favorite white wine.
Ingredients
- 2 T butter shopping list
- 2 T olive oil shopping list
- 22 oz. uncooked large or jumbo shrimp, peeled & deveined shopping list
- 1 lb. asparagus, trimmed and sliced diagonally into 2 inch pieces shopping list
- 1 pkg. (150 g) Boursin garlic and Fine herbs cheese shopping list
- 2 T sour cream shopping list
- 1 T lemon juice shopping list
- pepper to taste shopping list
How to make it
- In non stick skillet, melt butter with oil over med. high heat. Cook shrimp and asparagus, stirring occasionally, about 5 minutes or until shrimp turn pink and asparagus is just tender. (Do not overcook either the shrimp or asparagus) Stir in cheese and sour cream until melted. Stir in lemon juice and pepper; heat through.
- Serve immediately with hot cooked rice. Garnish with lemon slices. And don't forget the bread or rolls.
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" It was excellent "