Recipe

Garlic Shrimp Asparagus Boursin Cheese Recipe

	Image / All my dishes 1 year, 4 months ago Impress someone with this garlicky, creamy dish but still simple to prepare. Rolls or bread are a must to get the last bits o the wonderful sauce. Can be served over rice or with a green salad. And need I say awesome with a glass (or two) of your favorite white wine.... More Prep:10m Cook:10m Servings:4	Image
	shrimp boursin asparagus

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Ingredients

2 T butter

2 T olive oil

22 oz. uncooked large or jumbo shrimp, peeled & deveined

1 lb. asparagus, trimmed and sliced diagonally into 2 inch pieces

1 pkg. (150 g) Boursin Garlic and Fine Herbs Cheese

2 T sour cream

1 T lemon juice

pepper to taste

Directions

In non stick skillet, melt butter with oil over med. high heat. Cook shrimp and asparagus, stirring occasionally, about 5 minutes or until shrimp turn pink and asparagus is just tender. (Do not overcook either the shrimp or asparagus) Stir in cheese and sour cream until melted. Stir in lemon juice and pepper; heat through.

Serve immediately with hot cooked rice. Garnish with lemon slices. And don't forget the bread or rolls.

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