Recipe

Oxtail And Vegetable Soup Recipe

	Leiasuzanne / All my dishes 1 year ago This soup is so satisfiying in content as well as flavor. Oxtail make the best beef broth ever! Prep:30m Cook:6m Servings:6	Leiasuzanne
	comfort foods warms the soul

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Ingredients

1 package oxtail

1 tablespoon cooking oil canola or olive

1 can stewed tomatoes

1 large onion chopped

5 stocks celery chopped

4 large carrots chopped

5 cloves garlic

6 radishes sliced

3 c spinach

a few handfuls whole small mushrooms

2 small zuchini chopped

Shredded cabbage about 1 cup

about one tablespoon sliced fresh ginger

salt

pepper

1 bay leaf

A pinch of Marjoram

1 1/2 c pasta (macaroni)

Water

Directions

Begin by heating oil in a deep stock pot then brown meat well on all sides.

Set all vegetables aside except for onion, garlic, stewed tomatoes, ginger, and celery. (Add those into the stock pot)

Cover well with water.

Add salt, pepper, bay, and marjoram.

Cover and boil for atleast 4-5 hours.

Remove oxtail from broth when meat is nearly falling from the bone. Set aside and when cool enough to handle pull meat off bone and place back into stock.

Now add remaining vegetables in with the meat, except spinach, cabbage, and radishes.

Simmer for about thirty minutes then the last remaining 15 minutes add pasta, spinach, and radishes.

Serve when pasta is cooked al adente.

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