Recipe
Two Crust Pie Crust 9 Inch Recipe
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Zinon / All my dishes 1 year, 1 month ago
Perfect crust for fruit pie.
Prep:5m Cook:60m Servings:8
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 Zinon |
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Fans
Ingredients
- 9 T crisco, chilled
- 9 T butter, chilled
- 2 1/4 c flour
- 2 T sugar
- 3/4 t salt
- About 1/2 cup ice water
Directions
- Cut butter into small pieces (each tablespoon should be cut into 6 smaller pieces), freeze for 15 minutes.
- Combine flour, salt, and sugar in a food processor add crisco and butter. Pulse 8 to 12 times, until dough has a pebbly texture. There should not be any large butter chunks.
- Transfer to a mixing bowl. Add 1/2 cup of the ice water and stir with a spatula to moisten dough, approx 1 minute.
- Add 2 T. water and incorporate, continue until dough comes together and is sticky.
- Shape into a ball, wrap in plastic and chill for 30-60 minutes. (Dough can be keep up to a week).
- Split dough into 2 balls 1/3 and 2/3's. Roll the larger out for the bottom crust and reserve the smaller for the top crust.
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maybeeme 2 months ago said:
Trying this one tonight for a apple pie. sounds like 5 forks:)
lmares1968 1 month ago said:
Looking for quick easy crust...I used it for a pumpkin pie...Both flaky and buttery...yum!