Recipe

Two Crust Pie Crust 9 Inch Recipe


Two Crust Pie Crust 9 Inch Recipe
Add Step-by-Step Photos 		Zinon / All my dishes
1 year ago
Perfect crust for fruit pie.
Prep:5m Cook:60m Servings:8

Zinon

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Ingredients
  • 9 T crisco, chilled
  • 9 T butter, chilled
  • 2 1/4 c flour
  • 2 T sugar
  • 3/4 t salt
  • About 1/2 cup ice water

Directions
  1. Cut butter into small pieces (each tablespoon should be cut into 6 smaller pieces), freeze for 15 minutes.
  2. Combine flour, salt, and sugar in a food processor add crisco and butter. Pulse 8 to 12 times, until dough has a pebbly texture. There should not be any large butter chunks.
  3. Transfer to a mixing bowl. Add 1/2 cup of the ice water and stir with a spatula to moisten dough, approx 1 minute.
  4. Add 2 T. water and incorporate, continue until dough comes together and is sticky.
  5. Shape into a ball, wrap in plastic and chill for 30-60 minutes. (Dough can be keep up to a week).
  6. Split dough into 2 balls 1/3 and 2/3's. Roll the larger out for the bottom crust and reserve the smaller for the top crust.

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Comments

maybeeme 1 month, 2 weeks ago said:
Trying this one tonight for a apple pie. sounds like 5 forks:)

lmares1968 2 weeks, 2 days ago said:
Looking for quick easy crust...I used it for a pumpkin pie...Both flaky and buttery...yum!


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