Two Crust Pie Crust 9 Inch
From zinon 15 years ago
- 60 minutes to make
- Serves 8
Perfect crust for fruit pie.
Ingredients
- 9 T Crisco, chilled shopping list
- 9 T butter, chilled shopping list
- 2 1/4 c flour shopping list
- 2 T sugar shopping list
- 3/4 t salt shopping list
- About 1/2 cup ice water shopping list
How to make it
- Cut butter into small pieces (each tablespoon should be cut into 6 smaller pieces), freeze for 15 minutes.
- Combine flour, salt, and sugar in a food processor add crisco and butter. Pulse 8 to 12 times, until dough has a pebbly texture. There should not be any large butter chunks.
- Transfer to a mixing bowl. Add 1/2 cup of the ice water and stir with a spatula to moisten dough, approx 1 minute.
- Add 2 T. water and incorporate, continue until dough comes together and is sticky.
- Shape into a ball, wrap in plastic and chill for 30-60 minutes. (Dough can be keep up to a week).
- Split dough into 2 balls 1/3 and 2/3's. Roll the larger out for the bottom crust and reserve the smaller for the top crust.
The Rating
Reviewed by 4 people-
Trying this one tonight for a apple pie. sounds like 5 forks:)
maybeeme
in Manistique loved it
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Looking for quick easy crust...I used it for a pumpkin pie...Both flaky and buttery...yum!
lmares1968
in Pueblo loved it
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