How to make it

  • In a medium bowl, stir together the soup and the sour cream; set aside.
  • In a large skillet, cook the bacon until crisp.
  • Drain bacon on paper towel, discard drippings.
  • In the same skillet, cook the pork sausage until browned.
  • Sprinkle sausage over bottom of a 2-quart casserole.
  • Add the eggs to the same skillet.
  • Scramble over medium heat until eggs are cooked through, but still glossy and moist. Remove from heat immediately.
  • Spoon the cooked eggs over the sausage in dish.
  • Spoon the soup mixture evenly over the eggs and sausage.
  • Sprinkle with cheese and bacon.
  • Top with almonds.
  • This dish can be prepared in advance and refrigerated for 24 hours. To complete, bake as directed below.
  • Cover and bake at 350*F. for 30 minutes.
  • Uncover and bake for 15 to 20 minutes more or until heated through.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    Mmmmmm this sounds great anytime lol lol

    good one
    thank you


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    " It was excellent "
    cherylannxo ate it and said...
    This Recipe looks very good, Thank you for sharing. You have my 5. Have a wonderful night...Cheryl
    Was this review helpful? Yes Flag

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