Recipe

Apple Turnovers Recipe

	Christinamasalha / All my dishes 1 year, 1 month ago Easy and tasty apple turnovers Prep:30m Cook:25m Servings:8	Christinama
	apple cinnamon

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Ingredients

2 tablespoons lemon juice

4 cups water

4 Granny Smith apples - peeled, cored and sliced

2 tablespoons butter

1 cup brown sugar

2 teaspoon ground cinnamon

1 tablespoon cornstarch

1 tablespoon water

1 (17.25 ounce) package frozen puff pastry sheets, thawed

1 cup confectioners' sugar

2 tablespoon cinnamon

Directions

Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.

Preheat the oven to 400 degrees F (200 degrees C).

Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.

Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely.

Mix together confectioners sugar and 2 tablespoons cinnamon and sprinkle on top of turnover

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