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Apple Turnovers Recipe

Ingredients

How to make it

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely.
  • Mix together confectioners sugar and 2 tablespoons cinnamon and sprinkle on top of turnover

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love apples great tasty recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Apple turnovers are delicious, and I love puff pastry. Great post! - Natalie
    Was this review helpful? Yes Flag

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christinamasalha Amman, JO

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