TEXAS PECAN CAKE
From cholena 15 years ago
- 60 minutes to make
- Serves 12
The buttermilk will soften this otherwise nutty cake .
Ingredients
- 2 L eggs shopping list
- 150 ml golden syrup shopping list
- 150 ml buttermilk shopping list
- 1 tsp vanilla shopping list
- 2 bananas , mashed shopping list
- 2 C self raising flour ( remove 2 tbsp flour from it and set aside ) shopping list
- 1 tsp baking pwd shopping list
- 1/2 C brown sugar shopping list
- 2 tbsp cocoa shopping list
- tsp cinnamon and all spice shopping list
- Pinch of salt. shopping list
- 125 ml buttre , soften shopping list
- .............. shopping list
- 2 tbsp flour with 1 C Californian or middle eastern dates , pitted - chopped shopping list
- 1 C Texas or US pecan halves , toasted shopping list
- .......... shopping list
- Some golden syrup , optional shopping list
How to make it
- Pre heat the oven at 170 deg C .
- Grease a 22 cm pan .
- Mix the eggs , golden syrup , buttermilk and vanilla until smooth .
- Add the mashed bananas and set aisde .
- Keep the flour , baking pwd , sugar , cocoa , spices and salt in a beater .
- Add the buttermilk mixture on top and moisten it .
- Add the butter and beat well .
- ..............
- Fold the nuts and dates into the batter .
- Bake for 60 mins .
- .......
- Brush some golden syrup on top if desired .
People Who Like This Dish 4
- chefmeow Garland, TX
- angieaugusta Adelaide, Australia
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- starduster Columbia, PA
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
wow...just loved the ing....looks great...
angieaugusta
in Adelaide loved it
-
Wow, great post cholena. High 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "