Recipe

Gingerbread Cupcakes With Eggnog Frosting Recipe


Gingerbread Cupcakes With Eggnog Frosting Recipe Housewifey84 / All my dishes
1 year ago
tender moist gingerbread cupcakes are the perfect vehicle for this great eggnog frosting
Prep:20m Cook:20m Servings:1

Housewifey8

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Ingredients
  • For gingerbread cupcakes:
  • 4 tbsp. veg. oil
  • 3/4 c. sugar
  • 1/3 c. molasses
  • 1 egg
  • 1 2/3 c. flour
  • 1 tsp. baking soda
  • 1/2 t. cinnamon
  • 1/4 t. ground cloves
  • 1 t. ground ginger
  • 1/8 t. nutmeg
  • 1 c. HOT water (not boiling)
  • For eggnog frosting:
  • 3 tbsp. flour
  • 3/4 c. eggnog
  • 1 stick softened butter
  • 1/2 c. shortening
  • 1 t. vanilla
  • 1 c. sugar

Directions
  1. Mix oil and sugar, add molasses and egg mix well.
  2. In another bowl mix dry ingredients.
  3. Slowly alternate adding a little dry to egg mixture then little water til all incorporated, don't over mix.
  4. Grease pan or use paper liners, fill cups 2/3 full.
  5. Bake in preheated 350 oven for 18-20 min. til they spring back in center.
  6. For frosting: In small saucepan over med-low heat mix flour and eggnog stirring constantly til thickened. Set aside to cool.
  7. In a bowl mix butter, shortening and vanilla on med-hi speed.
  8. Add sugar and mix well.
  9. Add cooled eggnog mixture and mix well.
  10. Frost cooled cupcakes.

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Comments

chefmeow 1 year ago said:
Yum. Love gingerbread and this one sounds great with the eggnot frosting. Great post and a high 5.

momo_55grandma 1 year ago said:
Love these gingerbreadcupcakes thanks

fizzle3nat 1 year ago said:
THESE LOOK AWESOME! My family loves gingerbread and eggnog, so these will be a hit. I love that the frosting is made like a traditional red velvet frosting, but with eggnog. Genius idea! I bet it is fantastic! I am saving and printing this one. Will definitely be trying them! - Natalie

cherublisa 1 year ago said:
Wow. This sounds delicious. I love finding something different to take to holiday gatherings!


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