How to make it

  • Whisk the soy sauce, honey, water, ginger and cornstarch.
  • Set aside.
  • Heat a skillet over medium setting.
  • Warm the onion and add the frozen peas.
  • Cook for a minute or two allowing the peas to defrost.
  • Add the salmon and cook for 3-4 minutes only stirring about every minute.
  • If you stir more, the salmon will break up too much.
  • After the 4 minutes pour the soy sauce mixture over, stir in and cook for one minute.
  • It will thicken and coat everything.
  • Separate into two servings and scoop over warm spaghetti squash.

Reviews & Comments 3

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    " It was excellent "
    dagnabbit ate it and said...
    5 again
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    " It was excellent "
    chefmeow ate it and said...
    I LOVE salmon and this one looks and sounds fantastic. Great post Chef, you have my 5.
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  • gapeach55 13 years ago
    Looks pretty good Chef. I really like spaghetti squash, I've used it instead of pasta with the sauce.
    Was this review helpful? Yes Flag

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