Recipe

Salmon And Peas With Vegetable-spaghetti Squash Recipe


Salmon And Peas With Vegetable-Spaghetti Squash Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 1 month ago
Red Salmon paired with peas and vegetable-spaghetti squash... a delightful main!
Prep:5m Cook:5m Servings:3

Chefelaine

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Ingredients
  • 1 tbsp reduced sodium soy sauce
  • 1 tbsp honey
  • 2 tbsp water
  • 1 tsp ground ginger
  • 1 tsp cornstarch
  • 2 slices of sweet onion diced
  • 1 1/3 cups frozen peas
  • 8oz salmon fillet cut in strips
  • 2 cups cooked spaghetti squash
  • salt and pepper to preference

Directions
  1. Whisk the soy sauce, honey, water, ginger and cornstarch.
  2. Set aside.
  3. Heat a skillet over medium setting.
  4. Warm the onion and add the frozen peas.
  5. Cook for a minute or two allowing the peas to defrost.
  6. Add the salmon and cook for 3-4 minutes only stirring about every minute.
  7. If you stir more, the salmon will break up too much.
  8. After the 4 minutes pour the soy sauce mixture over, stir in and cook for one minute.
  9. It will thicken and coat everything.
  10. Separate into two servings and scoop over warm spaghetti squash.

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Comments

gapeach55 1 year, 1 month ago said:
Looks pretty good Chef. I really like spaghetti squash, I've used it instead of pasta with the sauce.

chefmeow 1 year, 1 month ago said:
I LOVE salmon and this one looks and sounds fantastic. Great post Chef, you have my 5.

dagnabbit 1 year, 1 month ago said:
5 again


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4.9

Average score: 4.9 / 5
No. of ratings: 45
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