How to make it

  • Topping:
  • 3/4 c. buttermilk
  • 1-1/2 tsp. dark corn syrup
  • 1-1/2 c. sugar
  • 1-1/2 sticks butter
  • 2 tsp. vanilla
  • In a saucepan, cook the buttermilk, corn syrup, sugar and butter until the butter melts. Remove from the heat and add the vanilla. Stir well. Poke holes all over the cake and pour the topping over the hot cake.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    {A childhood memory} my mama use to make this all the time definetely delicous{thanks high5
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    " It was excellent "
    elgab89 ate it and said...
    delicious combination of ingredients!
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    " It was excellent "
    henrie ate it and said...
    Sounds good, you have my 5
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