Recipe

Mexican Cornbread Recipe


MEXICAN CORNBREAD Recipe Cookingwithlisa / All my dishes
1 year, 1 month ago
If you want hotter cornbread, replace the green chilies with jalapenos.
Prep:10m Cook:60m Servings:8

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Ingredients
  • 1 stick butter, melted
  • 1/2 c. sugar
  • 4 eggs
  • 1 (15-oz.) can creamed corn
  • 1 (4-oz.) can green chilies
  • 1/2 c. shredded Monterey jack cheese
  • 1/2 c. shredded cheddar cheese
  • 1 c. all-purpose flour
  • 1 c. cornmeal
  • 4 tsp. baking powder
  • 1/4 tsp. salt

Directions
  1. Preheat oven to 300°. In a large bowl, cream together the butter and sugar. Beat in eggs one at a time. Blend in the corn, chilies and cheeses. In another bowl, combine the flour, cornmeal, baking powder and salt. Add the flour mixture to the corn mixture and stir until smooth. Pour into a greased 9 x 13 baking dish and bake for 1 hour or until a toothpick inserted into the center comes out clean.

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Comments

gapeach55 1 year, 1 month ago said:
I Love This! Of course as you know I just love cornbread of any kind! High 5!

dooley 1 year, 1 month ago said:
This will be on my table tonight! 5!

momo_55grandma 1 year, 1 month ago said:
Will definitely add more fire and cornbread and beans gotta love it.

jett2whit 1 year, 1 month ago said:
Mmmmm - I'm gonna bake this to have with some chili this week. Yum

goblue434 1 year, 1 month ago said:
Sounds Good Lisa, Thanks for Sharing.


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