Recipe

Mexican Cornbread Recipe

	Cookingwithlisa / All my dishes 1 year ago If you want hotter cornbread, replace the green chilies with jalapenos. Prep:10m Cook:60m Servings:8	Cookingwith
	cornbread corny cheesy spicy zesty

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Ingredients

1 stick butter, melted

1/2 c. sugar

4 eggs

1 (15-oz.) can creamed corn

1 (4-oz.) can green chilies

1/2 c. shredded Monterey jack cheese

1/2 c. shredded cheddar cheese

1 c. all-purpose flour

1 c. cornmeal

4 tsp. baking powder

1/4 tsp. salt

Directions

Preheat oven to 300°. In a large bowl, cream together the butter and sugar. Beat in eggs one at a time. Blend in the corn, chilies and cheeses. In another bowl, combine the flour, cornmeal, baking powder and salt. Add the flour mixture to the corn mixture and stir until smooth. Pour into a greased 9 x 13 baking dish and bake for 1 hour or until a toothpick inserted into the center comes out clean.

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