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Leprechaun Bread Recipe

Ingredients

How to make it

  • In a large bowl, combine the cake mix and pudding mixes. Add the sour cream, eggs, oil and water. Beat until blended. Pour into 5 mini loaf pans. Combine the pecans, brown sugar and cinnamon and sprinkle over the batter. Bake at 350° for 35-40 minutes. Cool for 10 minutes before removing from the pans.

Reviews & Comments 1

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  • wholelottarosie62 14 years ago
    I'm going to try this. It sounds very easy, and delicious. 5 for this one
    Was this review helpful? Yes Flag

The Cook

cookingwithlisa Greensboro, NC

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