Recipe

Alsace Ribs With Sauerkraut Recipe

	Chefmeow / All my dishes 1 year, 1 month ago This is such a great recipe for the slow cooker. Saucy, savory and bursting with flavors. Enjoy Prep:10m Cook:600m Servings:6	Chefmeow
	main pork ribs crockpot saucy zesty

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Ingredients

3 pounds lean pork spareribs cut in serving pieces

1 glass jar sauerkraut with caraway seed

1/2 head cabbage grated

1 large onion sliced thin

1 granny smith apple cored and sliced

1/2 cup water

1/2 cup light white wine

Directions

Sprinkle ribs with salt and pepper then brown under broiler.

Put alternating layers of meat, kraut, cabbage, onion and apple in slow cooker.

Mix water and wine and pour over ribs then cook on low setting for 10 hours.

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Comments

chefelaine 1 year, 1 month ago said:
WHOOOOOOOOHOOOOOOOO!! You da man!! Or should I say 'Da MAIN'!!!!! :+D

FIVE!

gingerlea 1 year, 1 month ago said:
This sounds really good!!!!!! I have only cooked just with kraut but the extra ingredients will give them a lot more flavor.

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