Alsace Ribs With Sauerkraut
From chefmeow 15 years ago
- 6-00 minutes to make
- Serves 6
This is such a great recipe for the slow cooker. Saucy, savory and bursting with flavors. Enjoy
Ingredients
- 3 pounds lean pork spareribs cut in serving pieces shopping list
- 1 glass jar sauerkraut with caraway seed shopping list
- 1/2 head cabbage grated shopping list
- 1 large onion sliced thin shopping list
- 1 granny smith apple cored and sliced shopping list
- 1/2 cup water shopping list
- 1/2 cup light white wine shopping list
How to make it
- Sprinkle ribs with salt and pepper then brown under broiler.
- Put alternating layers of meat, kraut, cabbage, onion and apple in slow cooker.
- Mix water and wine and pour over ribs then cook on low setting for 10 hours.
People Who Like This Dish 3
- robertg MO
- gingerlea Tampa, FL
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
WHOOOOOOOOHOOOOOOOO!! You da man!! Or should I say 'Da MAIN'!!!!! :+D
FIVE!
chefelaine
in Muskoka loved it
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This sounds really good!!!!!! I have only cooked just with kraut but the extra ingredients will give them a lot more flavor.
gingerlea
in Tampa loved it
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