Recipe

Double Peanut Butter Cookies Recipe


Double Peanut Butter Cookies Recipe
This is a recipe I found on the back of a Peanut Butter Chip package. It makes a really good peanutty cookie. Prep time is less if you have eager hands offering to roll the dough into balls!

M11andrade

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Ingredients
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/4 cup shortening
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2/3 cups peanut butter chips

Directions
  1. Heat oven to 375°F.
  2. Combine butter, shortening, peanut butter, granulated sugar, brown sugar and egg in large bowl; beat on medium speed of mixer until well blended. Stir together flour, baking soda, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in peanut butter chips.
  3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet. Using fork dipped in additional granulated sugar, flatten balls to about 1/4-inch thickness by pressing fork in two directions to form crisscross pattern.
  4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Comments


Peanutbutter chips are a plus thanks


High 5 to you!


Love this!


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