Vermicelli Upma
From cholena 15 years ago
- 10 minutes to make
- Serves 4
Upma is an Indian dish made of semolina but I prefer to use vermicelli . Vermicelli ( made from semolina ) is a type of pasta but thinner than spaghetti ( made from durum wheat. ) .
Ingredients
- 2 C vermicilli , roasted until golden shopping list
- 4 C water shopping list
- Pinch of salt shopping list
- Temper : shopping list
- 1/2 tbsp ghee shopping list
- Pinch of mustard seeds shopping list
- 1 sprig curry leaves shopping list
- 1 dry red chilli , broken shopping list
- 2 tsp chopped onions shopping list
- 1 tsp fresly chopped ginger shopping list
How to make it
- First temper .
- Add the water .
- Once starts to boil , add the vermicilli and salt .
- Check the salt and on high heat boil until all the water evaporates .
- Serve hot with golden brown sugar ( For each serving , 1 to 2 tsp of sugar ) .
People Who Like This Dish 1
- angieaugusta Adelaide, Australia
- elgab89 Toronto, CA
- goblue434 Anniston, AL
- saramathew84 Dubai, UAE
- trigger MA
- cholena Food World, Sin
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The Rating
Reviewed by 5 people-
I am so glad you posted this recipe. I love the flavors so much and the toasting of the vermicelli before boiling. This has quiet the aromatic flavor.
Five forks
trigger
in loved it
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Hi Cholena,reminds me of home made food. Miss India !! thanks for sharing this recipe :)
Sara
saramathew84
in Dubai loved it
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Very flavorful!
elgab89
in Toronto loved it
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