Recipe

Vermicelli Upma Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 2 months ago Upma is an Indian dish made of semolina but I prefer to use vermicelli . Vermicelli ( made from semolina ) is a type of pasta but thinner than spaghetti ( made from durum wheat. ) . Prep:5m Cook:10m Servings:4	Cholena
	vermicelli upma

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Ingredients

2 C vermicilli , roasted until golden

4 C water

Pinch of Salt

Temper :

1/2 tbsp ghee

Pinch of mustard seeds

1 sprig curry leaves

1 dry red chilli , broken

2 tsp chopped onions

1 tsp fresly chopped ginger

Directions

First temper .

Add the water .

Once starts to boil , add the vermicilli and salt .

Check the salt and on high heat boil until all the water evaporates .

Serve hot with golden brown sugar ( For each serving , 1 to 2 tsp of sugar ) .

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Comments

trigger 1 year, 2 months ago said:
I am so glad you posted this recipe. I love the flavors so much and the toasting of the vermicelli before boiling. This has quiet the aromatic flavor.
Five forks

saramathew84 1 year, 2 months ago said:
Hi Cholena,reminds me of home made food. Miss India !! thanks for sharing this recipe :)

Sara

elgab89 1 year, 2 months ago said:
Very flavorful!

angieaugusta 1 year, 2 months ago said:
Hai,simple&delicious...

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