Recipe

Chicken Enchilada Casserole Recipe


Chicken Enchilada Casserole Recipe
This delicious casserole has all the delicious flavors of enchiladas without all the oil.

Purtygertie

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Ingredients
  • 1 package white corn tortillas
  • 1 large can diced green chilis
  • 1- 4 cup package 4 cheese mexican blend shredded
  • 1 large can green enchilada sauce
  • 1 bunch chopped cilantro
  • 1 can diced jalapenos (optional)
  • 1 package chicken tenderloins finely chopped
  • chopped green onion
  • sour cream
  • chicken bouillion

Directions
  1. I start by poaching the chicken tenderloins in water and add a few teaspoons of bouillion.
  2. Once cooked I let cool and then finely chop
  3. In a 13x9 casserole dish I put enough enchilada sauce to coat bottom of dish, then add a layer of corn tortillas making sure they get coated in the sauce, then I layer the chicken, chilis, green onion, cilantro and jalapenos, I top with cheese, add another layer of tortillas and start over with the other ingredients, I top it with a last layer of tortillas. I pour the rest of the sauce on top and cover with tin foil. Bake at 350 degress for 30 minutes until cheese is melted, and I serve each piece with a dollop of sour cream.

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Comments


Sounds like a good worknite dish. Thanks.


YUMMMMMMMMMMMMMMY! MOST OF THESE RECIPES LOOK THE SAME BUT YOURS SOUNDS GREAT! GONNA TRY THIS AND COME BACK AND GIVE YOU A "HIGH FIVE" GIRL...LOL

MILES OF SMILES FROM LOUISIANA,
TAMMY


ADDED TO FFF GROUP and a 55555!! Welcome! :)


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