Melanzane Alla Pomodoro and Vegan ParmesanFrom jo_jo_ba 8 years ago
How to make it
- Preheat broiler and line a baking sheet with parchment paper.
- Place eggplant slices on parchment, sprinkle with salt and pepper.
- Broil 2 minutes on one side, then flip slices and sprinkle again with salt and pepper.
- Broil 3 minutes on the second side.
- Place a tomato slice on each eggplant round and top each with an equal amount of parmesan "cheese".
- Broil 1-2 minutes longer, just until tomatoes soften.
- Immediately remove rounds to serving plates, and top each with a basil leaf.
- Drizzle balsamic over each round and serve.
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
Very nice jo jo! ^5mystic_river1 in Bradenton loved it
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