How to make it

  • Preheat broiler and line a baking sheet with parchment paper.
  • Place eggplant slices on parchment, sprinkle with salt and pepper.
  • Broil 2 minutes on one side, then flip slices and sprinkle again with salt and pepper.
  • Broil 3 minutes on the second side.
  • Place a tomato slice on each eggplant round and top each with an equal amount of parmesan "cheese".
  • Broil 1-2 minutes longer, just until tomatoes soften.
  • Immediately remove rounds to serving plates, and top each with a basil leaf.
  • Drizzle balsamic over each round and serve.

Reviews & Comments 3

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  • ttaaccoo 9 years ago
    Way nice! Homegrown tomatoes and basil on hand. thanks!!
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    " It was excellent "
    mystic_river1 ate it and said...
    Very nice jo jo! ^5
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 105.9
    Total Fat: 1.5 g
    Cholesterol: 0.0 mg
    Sodium: 135.1 mg
    Total Carbs: 21.1 g
    Dietary Fiber: 6.8 g
    Protein: 6.2 g
    WW Points: 1.5
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