Recipe

Country Fried Steak Recipe

	Ltiblierjr / All my dishes 1 year ago This is Down Home Southern Cooking at it's best. Nothing beats Southern Cooking, Soul Food or Cajun Food, when it comes to making your family full and sleepy, or if you really want to make someone feel at home. Prep:15m Cook:60m Servings:48	Ltiblierjr
	cheapeasytasty comfort food mommas cooking grandma used to make

Does this look good? Yeah! / Nope

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Ingredients

4-8 Slices Eye of Round Steak or Skinless Chicken Breast

salt

pepper

2 cups of flour

4 eggs

1 cup of milk

frying oil

Directions

Tenderize meat with a good ole' Tenderizer

mix salt and pepper to taste into flour

mix eggs with milk into a pan

heat cooking oil in pan, I use an Iron Skillet

Taking individual pieces of beef or chicken dip them into flour,then coat them making sure to keep one side of tray for the messy part. leave yourself enough room in dish to keep flour piled so you have enough to spread over meat.

dip floured pieces into egg/milk mixture then back into flour mixture,relax if it's so tender it falls apart, if it's your first time this will happen.

While the oil is heating you should have about 3 pieces ready to go in. Put some pices in and let fry for about 5 minutes, if chicken then you need to fry for 10 minutes, on each side.

With the left-over flour you can make a White Gravy, it's ok if you got pieces, in it. In a seperate skillet, melt some butter and add the flour to it, stir it around until it's a color you like, it can be darker for darker gravy for near white then you add milk as soon as the better and flour are stirrred in. Now you got Country Gravy to serve on top of Steak and also added note this is a basic ROUX if you didn't know that already.Serve steak over mashed potatoes with Green Beans,Corn or your favorite black-eyes or field peas and now you got a full SOUTHERN COUNTRY, Feed the whole family kindda meal

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