Delicious and Easy Spanish Rice
From midgelet 15 years agoIngredients
- 1 large onion chopped shopping list
- 3 Tbs. of olive oil shopping list
- 1 large garlic clove smashed shopping list
- 1 1/2 cups raw long grain rice shopping list
- ( even basmati works fine ) shopping list
- 1 28 oz can crushed tomatoes with liquid shopping list
- or 28 oz can whole peeled tomatoes with liquid ( manual hand crush tomatoes ) shopping list
- 1 1/2 cups boiling water or chicken broth shopping list
- salt and pepper, to taste shopping list
- optional: 1 cup chopped green bell pepper shopping list
- 1 small can of mushrooms drained shopping list
How to make it
- In a sauce pot, over medium heat, heat oil and cook onion ( bell pepper if using ) until wilted and soft and then briefly garlic.
- Stir in raw rice and cook and stir until rice gets a pale tan color.
- Add tomatoes with liquid, the boiling water ( or stock ) and bring to a boil,
- Cover and simmer until rice has absorbed the liquid and is tender.(depending on the rice, you may have to add more water or stock.)
- Stir in mushrooms if desired.
- When tender, fluff with fork and serve.
People Who Like This Dish 9
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The Rating
Reviewed by 5 people-
YUM!!!! FIVE :+D
chefelaine in Muskoka loved it -
I love the taste of this as it has my favorite ingredients..yum, too
puddlewonderful in Beverly Hills Adjacent loved it -
great tasty recipe after I retrieved it from vanishing thats love it.
momo_55grandma in Mountianview loved it
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