Ingredients

How to make it

  • In a sauce pot, over medium heat, heat oil and cook onion ( bell pepper if using ) until wilted and soft and then briefly garlic.
  • Stir in raw rice and cook and stir until rice gets a pale tan color.
  • Add tomatoes with liquid, the boiling water ( or stock ) and bring to a boil,
  • Cover and simmer until rice has absorbed the liquid and is tender.(depending on the rice, you may have to add more water or stock.)
  • Stir in mushrooms if desired.
  • When tender, fluff with fork and serve.

Reviews & Comments 4

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    " It was excellent "
    Tishie ate it and said...
    Have made this recipe multiple times since adding it to my list. figured it was time for a comment. probably the most amazing spanish rice I have ever had. Even my husband devoured it, and he is the most picky eater I have ever known!
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    " It was excellent "
    koolradiohead ate it and said...
    Thank you, I had this tonight. Yummy, Delicious,Tasty and Easy.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe after I retrieved it from vanishing thats love it.
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    " It was excellent "
    puddlewonderful ate it and said...
    I love the taste of this as it has my favorite ingredients..yum, too
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    " It was excellent "
    chefelaine ate it and said...
    YUM!!!! FIVE :+D
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