Recipe

Easy Chimichurri Sauce For Steak Recipe


Easy Chimichurri Sauce For Steak Recipe Midgelet / All my dishes
1 year, 1 month ago
Argentinian steak or sacue for grilled beef
Prep:5m Servings:6

Midgelet

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Ingredients
  • 1 bunch fresh parsley, thick stems removed
  • 1 bunch fresh cilantro, thick stems removed
  • 1/2 cup fresh oregano leaves, woody stems removed
  • 4 garlic cloves
  • 1 large shallot cut up
  • 1 tsp salt
  • 1/4 cup white vinegar
  • 1 fresh hot green chili pepper cut up ( omit or use as desired )
  • 3/4 cup olive oil
  • 1, 3 lb skirt or flank steak or other cuts of beef

Directions
  1. In a blender place everything except the oil and meat .
  2. Pulse blender a few times to chop up mixture, then with motor running add olive oil and blend mixture smooth.
  3. Marinate steak in 1/2 cup of the sauce in a ziplock bag over night or at least 4 to 6 hours.
  4. Grill steak until browned and desired doneness.
  5. Slice thinly and pass with the extra reserved sauce.

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Comments

chefelaine 1 year, 1 month ago said:
YUMMMMM!!! FIVE :+D

robertg 1 year, 1 month ago said:
This makes a grat flank steak, high 5 for a great recipe.....Bob

22566 1 year, 1 month ago said:
Super Sauce!!!!

Thank-you

Kind Regards

imhungry 1 year, 1 month ago said:
Hubby loves this on fish tacos!


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