How to make it

  • Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder . Beat eggs in small bowl with electric mixer until thick and creamy, beat in honey and essence; stir into the fruit mixture. Spread evenly into 2 greased and paper-lined loaf pans. Bake at 375 F for 1 1/2 to 2 hours or until firm. Brush hot cakes with rum, wrap in foil, cool in pans overnight.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    crabhappychick ate it and said...
    Yes, I confess I am a lover of fruitcake. Now I can indulge my weakness with a gf version. Sounds wonderful! Thanks, Peetabear!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, like marzipan and dried fruits - great combination!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes